Role of glycosylation and deglycosylation in biosynthesis of and resistance to oleandomycin in the producer organism;Streptomyces antibioticus

dc.contributor.author	Vilches Cañizares, Carmen
dc.contributor.author	Hernández Rodríguez, César Hugo
dc.contributor.author	Méndez Fernández, María del Carmen
dc.contributor.author	Salas Fernández, José Antonio
dc.date.accessioned	2017-04-05T07:33:07Z
dc.date.available	2017-04-05T07:33:07Z
dc.date.issued	1992
dc.identifier.citation	Journal of Bacteriology, 174(1), p. 161-165 (1992); doi:10.1128/jb.174.1.161-165.1992
dc.identifier.issn	0021-9193
dc.identifier.uri	http://hdl.handle.net/10651/41915
dc.description.sponsorship	This research was supported by grants from the CICYT (BT25/87) of the Spanish Ministry of Education and Science and from the European Comunity through the Biotechnology Action Program (BAP-0387-E).
dc.format.extent	p. 161-165
dc.language.iso	eng
dc.relation.ispartof	Journal of Bacteriology
dc.rights	© 1992 American Society for Microbiology
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-0026526159&partnerID=40&md5=002ced5f220cd62083ea113c5feb3c81
dc.title	Role of glycosylation and deglycosylation in biosynthesis of and resistance to oleandomycin in the producer organism;Streptomyces antibioticus	eng
dc.type	journal article
dc.relation.projectID	CICYT: BT25/87
dc.relation.projectID	BAP-0387-E
dc.relation.publisherversion	http://dx.doi.org/10.1128/jb.174.1.161-165.1992

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