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Role of glycosylation and deglycosylation in biosynthesis of and resistance to oleandomycin in the producer organism;Streptomyces antibioticus

Author:
Vilches Cañizares, Carmen; Hernández Rodríguez, César HugoUniovi authority; Méndez Fernández, María del CarmenUniovi authority; Salas Fernández, José AntonioUniovi authority
Publication date:
1992
Publisher version:
http://dx.doi.org/10.1128/jb.174.1.161-165.1992
Citación:
Journal of Bacteriology, 174(1), p. 161-165 (1992); doi:10.1128/jb.174.1.161-165.1992
Descripción física:
p. 161-165
URI:
http://hdl.handle.net/10651/41915
ISSN:
0021-9193
Patrocinado por:

This research was supported by grants from the CICYT (BT25/87) of the Spanish Ministry of Education and Science and from the European Comunity through the Biotechnology Action Program (BAP-0387-E).

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