Role of glycosylation and deglycosylation in biosynthesis of and resistance to oleandomycin in the producer organism;Streptomyces antibioticus

This research was supported by grants from the CICYT (BT25/87) of the Spanish Ministry of Education and Science and from the European Comunity through the Biotechnology Action Program (BAP-0387-E).

Repositorio Institucional de la Universidad de Oviedo

Role of glycosylation and deglycosylation in biosynthesis of and resistance to oleandomycin in the producer organism;Streptomyces antibioticus

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