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Characterization of wild strains of Lactococcus lactis subsp. Lactis isolated from Cabrales cheese

dc.contributor.authorMayo, Baltasar
dc.contributor.authorHardisson Rumeu, Carlos 
dc.contributor.authorFernández Braña, Alfredo Javier 
dc.date.accessioned2017-04-04T07:57:16Z
dc.date.available2017-04-04T07:57:16Z
dc.date.issued1990
dc.identifier.citationJournal of Dairy Research, 57(1), p. 125-134 (1990); doi:10.1017/S0022029900026686
dc.identifier.issn0022-0299
dc.identifier.urihttp://hdl.handle.net/10651/41815
dc.format.extentp. 125-134
dc.language.isoeng
dc.relation.ispartofJournal of Dairy Research
dc.rights©
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84974249394&doi=10.1017%2fS0022029900026686&partnerID=40&md5=ed7a4d545d8a0205bfcf0dee3b4d0aec
dc.titleCharacterization of wild strains of Lactococcus lactis subsp. Lactis isolated from Cabrales cheese
dc.typeinfo:eu-repo/semantics/article
dc.identifier.doi10.1017/S0022029900026686
dc.type.dcmitext
dc.relation.publisherversionhttp://dx.doi.org/10.1017/S0022029900026686


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