Characterization of wild strains of Lactococcus lactis subsp. Lactis isolated from Cabrales cheese

dc.contributor.author	Mayo, Baltasar
dc.contributor.author	Hardisson Rumeu, Carlos
dc.contributor.author	Fernández Braña, Alfredo Javier
dc.date.accessioned	2017-04-04T07:57:16Z
dc.date.available	2017-04-04T07:57:16Z
dc.date.issued	1990
dc.identifier.citation	Journal of Dairy Research, 57(1), p. 125-134 (1990); doi:10.1017/S0022029900026686
dc.identifier.issn	0022-0299
dc.identifier.uri	http://hdl.handle.net/10651/41815
dc.format.extent	p. 125-134
dc.language.iso	eng
dc.relation.ispartof	Journal of Dairy Research
dc.rights	©
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-84974249394&doi=10.1017%2fS0022029900026686&partnerID=40&md5=ed7a4d545d8a0205bfcf0dee3b4d0aec
dc.title	Characterization of wild strains of Lactococcus lactis subsp. Lactis isolated from Cabrales cheese
dc.type	journal article
dc.identifier.doi	10.1017/S0022029900026686
dc.relation.publisherversion	http://dx.doi.org/10.1017/S0022029900026686

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