Long-term effects in two generations of enriched soybean and olive oil diets on some cardiovascular and biochemical parameters in male rats

dc.contributor.author	Fernández Fernández, Serafina
dc.contributor.author	González González, Celestino
dc.contributor.author	Díaz García, Fernando
dc.contributor.author	Fueyo, A. M.
dc.contributor.author	Gutiérrez, J. M.
dc.contributor.author	Menéndez Patterson, María de los Ángeles
dc.date.accessioned	2017-03-29T05:59:45Z
dc.date.available	2017-03-29T05:59:45Z
dc.date.issued	1996
dc.identifier.citation	International Journal for Vitamin and Nutrition Research, 66(4), p. 393-399 (1996)
dc.identifier.issn	0300-9831
dc.identifier.uri	http://hdl.handle.net/10651/41435
dc.format.extent	p. 393-399
dc.language.iso	eng
dc.relation.ispartof	International Journal for Vitamin and Nutrition Research
dc.rights	©,
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-0030442539&partnerID=40&md5=123789c49271eb3b7d1251042a59e816
dc.title	Long-term effects in two generations of enriched soybean and olive oil diets on some cardiovascular and biochemical parameters in male rats
dc.type	journal article

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