Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuce

dc.contributor.author	Allende, Ana
dc.contributor.author	Martínez Fernández, Beatriz
dc.contributor.author	Selma, María Victoria
dc.contributor.author	Gil, María Isabel
dc.contributor.author	Suárez Fernández, Juan Evaristo
dc.contributor.author	Rodríguez González, Ana
dc.date.accessioned	2017-03-29T05:59:39Z
dc.date.available	2017-03-29T05:59:39Z
dc.date.issued	2007
dc.identifier.citation	Food Microbiology, 24(7-8), p. 759-766 (2007); doi:10.1016/j.fm.2007.03.002
dc.identifier.issn	0740-0020
dc.identifier.uri	http://hdl.handle.net/10651/41397
dc.description.sponsorship	This work was funded by the Spanish Ministerio de Educación y Ciencia (Project AGL2003-06440-CO2-01). A. Allende is the recipient of a Juan de la Cierva Contract (CI-2004-000718). The English usage in the manuscript has been revised by International Science Editing (Shannon Co., Clare, Ireland).
dc.format.extent	p. 759-766
dc.language.iso	eng
dc.relation.ispartof	Food Microbiology
dc.rights	© 2007 Elsevier Ltd.
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-34347206678&doi=10.1016%2fj.fm.2007.03.002&partnerID=40&md5=9182a4b4aa54b228fd8b84faefad919e
dc.title	Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuce	eng
dc.type	journal article
dc.identifier.doi	10.1016/j.fm.2007.03.002
dc.relation.projectID	MEC/AGL2003-06440-CO2-01
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.fm.2007.03.002

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