Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuce
Fecha de publicación:
2007
Versión del editor:
Citación:
Food Microbiology, 24(7-8), p. 759-766 (2007); doi:10.1016/j.fm.2007.03.002
Descripción física:
p. 759-766
ISSN:
Patrocinado por:
This work was funded by the Spanish Ministerio de Educación y Ciencia (Project AGL2003-06440-CO2-01). A. Allende is the recipient of a Juan de la Cierva Contract (CI-2004-000718). The English usage in the manuscript has been revised by International Science Editing (Shannon Co., Clare, Ireland).
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