| dc.contributor.author | Allende, Ana | |
| dc.contributor.author | Martínez Fernández, Beatriz | |
| dc.contributor.author | Selma, María Victoria | |
| dc.contributor.author | Gil, María Isabel | |
| dc.contributor.author | Suárez Fernández, Juan Evaristo | |
| dc.contributor.author | Rodríguez González, Ana | |
| dc.date.accessioned | 2017-03-29T05:59:39Z | |
| dc.date.available | 2017-03-29T05:59:39Z | |
| dc.date.issued | 2007 | |
| dc.identifier.citation | Food Microbiology, 24(7-8), p. 759-766 (2007); doi:10.1016/j.fm.2007.03.002 | |
| dc.identifier.issn | 0740-0020 | |
| dc.identifier.uri | http://hdl.handle.net/10651/41397 | |
| dc.description.sponsorship | This work was funded by the Spanish Ministerio de Educación y Ciencia (Project AGL2003-06440-CO2-01). A. Allende is the recipient of a Juan de la Cierva Contract (CI-2004-000718). The English usage in the manuscript has been revised by International Science Editing (Shannon Co., Clare, Ireland). | |
| dc.format.extent | p. 759-766 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Food Microbiology | |
| dc.rights | © 2007 Elsevier Ltd. | |
| dc.source | Scopus | |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-34347206678&doi=10.1016%2fj.fm.2007.03.002&partnerID=40&md5=9182a4b4aa54b228fd8b84faefad919e | |
| dc.title | Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuce | eng |
| dc.type | journal article | |
| dc.identifier.doi | 10.1016/j.fm.2007.03.002 | |
| dc.relation.projectID | MEC/AGL2003-06440-CO2-01 | |
| dc.relation.publisherversion | http://dx.doi.org/10.1016/j.fm.2007.03.002 | |
