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Introduction to Antimicrobial-Resistant Foodborne Pathogens

Author:
Butaye, P.; Argudín Regueiro, María ÁngelesUniovi authority; Threlfall, E. John
Publication date:
2015
Editorial:

Elsevier Inc.

Publisher version:
http://dx.doi.org/10.1016/B978-0-12-801214-7.00001-6
Citación:
Antimicrobial Resistance and Food Safety: Methods and Techniques, p. 1-17 (2015); doi:10.1016/B978-0-12-801214-7.00001-6
Descripción física:
p. 1-17
URI:
http://hdl.handle.net/10651/41144
ISBN:
9780128013373; 9780128012147
DOI:
10.1016/B978-0-12-801214-7.00001-6
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