Introduction to Antimicrobial-Resistant Foodborne Pathogens
Publication date:
2015
Editorial:
Elsevier Inc.
Publisher version:
Citación:
Antimicrobial Resistance and Food Safety: Methods and Techniques, p. 1-17 (2015); doi:10.1016/B978-0-12-801214-7.00001-6
Descripción física:
p. 1-17
ISBN:
9780128013373; 9780128012147
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