Introduction to Antimicrobial-Resistant Foodborne Pathogens

dc.contributor.author	Butaye, P.
dc.contributor.author	Argudín Regueiro, María Ángeles
dc.contributor.author	Threlfall, E. John
dc.date.accessioned	2017-03-27T11:35:48Z
dc.date.available	2017-03-27T11:35:48Z
dc.date.issued	2015
dc.identifier.citation	Antimicrobial Resistance and Food Safety: Methods and Techniques, p. 1-17 (2015); doi:10.1016/B978-0-12-801214-7.00001-6
dc.identifier.isbn	9780128013373
dc.identifier.isbn	9780128012147
dc.identifier.uri	http://hdl.handle.net/10651/41144
dc.format.extent	p. 1-17
dc.language.iso	eng
dc.publisher	Elsevier Inc.
dc.relation.ispartof	Antimicrobial Resistance and Food Safety: Methods and Techniques
dc.rights	©, Elsevier Inc.
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-84944400102&doi=10.1016%2fB978-0-12-801214-7.00001-6&partnerID=40&md5=09d5af25b532ca3a31cc7e7a50fad9dd
dc.title	Introduction to Antimicrobial-Resistant Foodborne Pathogens
dc.type	book part	spa
dc.identifier.doi	10.1016/B978-0-12-801214-7.00001-6
dc.relation.publisherversion	http://dx.doi.org/10.1016/B978-0-12-801214-7.00001-6

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