A new history of food = Una nueva historia de la alimentación
dc.contributor.author | Uría González, Jorge | |
dc.date.accessioned | 2017-03-24T07:58:19Z | |
dc.date.available | 2017-03-24T07:58:19Z | |
dc.date.issued | 2014 | |
dc.identifier.citation | Historia Contemporánea, 48, p. 33-69 (2014) | |
dc.identifier.issn | 1130-2402 | |
dc.identifier.uri | http://hdl.handle.net/10651/40805 | |
dc.format.extent | p. 33-69 | |
dc.language.iso | eng | |
dc.relation.ispartof | Historia Contemporánea | |
dc.rights | ©, | |
dc.source | Scopus | |
dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85002622364&partnerID=40&md5=f7dd6352ad36ea0f8c17e7a16907d5a0 | |
dc.title | A new history of food = Una nueva historia de la alimentación | eng |
dc.type | info:eu-repo/semantics/article | |
dc.type.dcmi | text |
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