dc.contributor.author | Fernández Navarro, Tania | |
dc.contributor.author | Salazar Garzo, Nuria | |
dc.contributor.author | Gutiérrez Díaz, Isabel | |
dc.contributor.author | Sánchez García, Borja | |
dc.contributor.author | Rúas Madiedo, Patricia | |
dc.contributor.author | González de los Reyes-Gavilán, Clara | |
dc.contributor.author | Margolles Barros, Abelardo | |
dc.contributor.author | Gueimonde Fernández, Miguel | |
dc.contributor.author | González Solares, Sonia | |
dc.date.accessioned | 2017-02-22T10:34:19Z | |
dc.date.available | 2017-02-22T10:34:19Z | |
dc.date.issued | 2016 | |
dc.identifier.citation | European Journal of Nutrition, p. 1-11 (2016); doi:10.1007/s00394-016-1332-8 | |
dc.identifier.issn | 1436-6207 | |
dc.identifier.uri | http://hdl.handle.net/10651/40362 | |
dc.description.sponsorship | This study was financed by the Spanish Plan Nacional de I+D (Grant AGL2010-14952) and by Biópolis SL. within the framework of the e-CENIT Project SENIFOOD from the Spanish Ministry of Science and Innovation. The activity of the group is being partly supported through the Grant GRUPIN14-043 from “Plan Regional de Investigación” of Principado de Asturias. Both AGL2010-14952 and GRUPIN14-043 received cofounding from European Union FEDER funds. N. Salazar benefits from a “Clarín” postdoctoral contract (Marie Curie European CoFund Program) cofunded by the “Plan Regional de Investigación” of Principado de Asturias, Spain. B. Sánchez was the recipient of a “Ramón y Cajal” postdoctoral contract from the Spanish Ministry of Economy and Competitiveness. The contract of I. Gutierrez-Diaz was supported by grant GRUPIN14-043. We acknowledge the excellent technical assistance of Lidia Alaez, whose contract was partially supported by the Project AGL2010-16525 and by “Plan Regional de Investigación” of Principado de Asturias, through the Grant COF 13-020. We show our greatest gratitude to all the volunteers participating in the study and to “Alimerka Foundation” | |
dc.format.extent | p. 1-11 | |
dc.language.iso | eng | |
dc.relation.ispartof | European Journal of Nutrition | |
dc.rights | © Springer-Verlag Berlin Heidelberg 2016 | |
dc.source | Scopus | |
dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84991325471&partnerID=40&md5=699e2b3cdfaee00878d38fe2eb8a8034 | |
dc.title | Bioactive compounds from regular diet and faecal microbial metabolites | |
dc.type | journal article | |
dc.identifier.doi | 10.1007/s00394-016-1332-8 | |
dc.relation.projectID | AGL2010-14952 | |
dc.relation.projectID | GRUPIN14-043 | |
dc.relation.publisherversion | http://dx.doi.org/10.1007/s00394-016-1332-8 | |