NGS tools for traceability in candies as high processed food products: Ion Torrent PGM versus conventional PCR-cloning

dc.contributor.author	Muñoz Colmenero, Marta
dc.contributor.author	Martínez Fernández, José Luis
dc.contributor.author	Roca Martínez, Agustín Antonio
dc.contributor.author	García Vázquez, Eva
dc.date.accessioned	2017-02-01T07:40:38Z
dc.date.available	2017-02-01T07:40:38Z
dc.date.issued	2017
dc.identifier.citation	Food Chemistry, 214, p. 631-636 (2017); doi:10.1016/j.foodchem.2016.07.121
dc.identifier.issn	0308-8146
dc.identifier.uri	http://hdl.handle.net/10651/39906
dc.description.sponsorship	The authors thank the assistance of Daniel Serna Fuente (Sequencing Unit of the Univ. of Oviedo). This study was supported by the Asturias Principality Grant GRUPIN-2014-093, and Mapfre Foundation, Spain (SV13-MAPFRE-1). MM-C holds a Natl. Spanish Grant (FPU AP-2010-5211).
dc.format.extent	p. 631-636
dc.language.iso	eng
dc.relation.ispartof	Food Chemistry
dc.rights	© 2016 Elsevier Ltd.
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-84979205136&partnerID=40&md5=cb736688a9f794634b4ce2f3eb20432f
dc.title	NGS tools for traceability in candies as high processed food products: Ion Torrent PGM versus conventional PCR-cloning
dc.type	journal article
dc.identifier.doi	10.1016/j.foodchem.2016.07.121
dc.relation.projectID	GRUPIN-2014-093
dc.relation.projectID	FPU AP-2010-5211
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.foodchem.2016.07.121

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