Mediterranean diet and faecal microbiota: A transversal study

dc.contributor.author	Gutiérrez Díaz, Isabel
dc.contributor.author	Fernández Navarro, Tania
dc.contributor.author	Sánchez García, Borja
dc.contributor.author	Margolles Barros, Abelardo
dc.contributor.author	González Solares, Sonia
dc.date.accessioned	2017-02-01T07:40:26Z
dc.date.available	2017-02-01T07:40:26Z
dc.date.issued	2016
dc.identifier.citation	Food and Function, 7(5), p. 2347-2356 (2016); doi:10.1039/c6fo00105j
dc.identifier.issn	2042-6496
dc.identifier.uri	http://hdl.handle.net/10651/39824
dc.description.sponsorship	Supported by a grant AGL2010-14952 from the Spanish Ministry of Science and Innovation and in part by a grant from the European Regional Development Fund (GRUPIN14-043; to I. Gutierrez-Diaz). B. Sanchez was recipient of a Ramon y Cajal postdoctoral contract from the Spanish Ministry of Economy and Competitiveness.
dc.format.extent	p. 2347-2356
dc.language.iso	eng
dc.relation.ispartof	Food and Function
dc.rights	©,
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-84971314926&partnerID=40&md5=3241cdb6b2e4564675d621ea56814271
dc.title	Mediterranean diet and faecal microbiota: A transversal study
dc.type	journal article
dc.identifier.doi	10.1039/c6fo00105j
dc.relation.projectID	MICINN/AGL2010-14952
dc.relation.projectID	GRUPIN14-043
dc.relation.publisherversion	http://dx.doi.org/10.1039/c6fo00105j

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