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Mycorrhizal inoculation affects the phytochemical content in strawberry fruits = Inoculação micorrízica afeta o conteúdo de fitoquímicos em frutos de morango

dc.contributor.authorCecatto, Ana Paula
dc.contributor.authorMartínez Ruiz, Fátima
dc.contributor.authorOliveira Calvete, Eunice
dc.contributor.authorMartínez, Jesús
dc.contributor.authorPalencia García, Pedro 
dc.date.accessioned2017-02-01T07:40:14Z
dc.date.available2017-02-01T07:40:14Z
dc.date.issued2016
dc.identifier.citationActa Scientiarum - Agronomy, 38(2), p. 227-237 (2016); doi:10.4025/actasciagron.v38i2.27932
dc.identifier.issn1679-9275
dc.identifier.urihttp://hdl.handle.net/10651/39732
dc.description.sponsorshipThe authors thank the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior-Capes for funding this project under the scholarship proc. no. 11835/13-3; the authors also thank the Department of Agroforestry Science at Huelva University.
dc.format.extentp. 227-237
dc.language.isoeng
dc.relation.ispartofActa Scientiarum - Agronomy
dc.rights©
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84963811813&partnerID=40&md5=3cdee6796b9c1f49058e1e4644adc664
dc.titleMycorrhizal inoculation affects the phytochemical content in strawberry fruits = Inoculação micorrízica afeta o conteúdo de fitoquímicos em frutos de morango
dc.typejournal article
dc.identifier.doi10.4025/actasciagron.v38i2.27932
dc.relation.projectID11835/13-3
dc.relation.publisherversionhttp://dx.doi.org/10.4025/actasciagron.v38i2.27932


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