The use of sub-critical water hydrolysis for the recovery of peptides and free amino acids from food processing wastes. Review of sources and main parameters
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Fecha de publicación:
2016
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Citación:
Waste Management, p. 365-371 (2016); doi:10.1016/j.wasman.2016.01.009
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Carlos Álvarez García is supported by the ReValue Protein Research Project (Grant Award No. 11/F/043) supported by the Department of Agriculture, Food and the Marine (DAFM) under the National Development Plan 2007–2013 funded by the Irish Government.
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