DNA Authentication of Fish Products Reveals Mislabeling Associated with Seafood Processing = Autentificación del ADN de productos pesqueros revela errores en el etiquetado de alimentos marinos

dc.contributor.author	Muñoz Colmenero, Marta
dc.contributor.author	Blanco, Óscar
dc.contributor.author	Arias, Vanessa
dc.contributor.author	Martínez Fernández, José Luis
dc.contributor.author	García Vázquez, Eva
dc.date.accessioned	2016-06-21T11:37:18Z
dc.date.available	2016-06-21T11:37:18Z
dc.date.issued	2016
dc.identifier.citation	Fisheries, 41(3), p. 128-138 (2016); doi:10.1080/03632415.2015.1132706
dc.identifier.issn	0363-2415
dc.identifier.uri	http://hdl.handle.net/10651/37897
dc.description.sponsorship	This study has been supported by the Regional Government of the Principado de Asturias with the Grant GRUPIN14-093 and by the Campus of Excellence of the University of Oviedo. M.M-C. holds a National Spanish Grant (reference AP-2010-5211). This is a contribution from the Marine Observatory of Asturias.
dc.format.extent	p. 128-138
dc.language.iso	eng
dc.relation.ispartof	Fisheries
dc.rights	© Fisheries
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-84959360092&partnerID=40&md5=48c4e237791416678dfedad1cbdee61e
dc.title	DNA Authentication of Fish Products Reveals Mislabeling Associated with Seafood Processing = Autentificación del ADN de productos pesqueros revela errores en el etiquetado de alimentos marinos
dc.type	journal article
dc.identifier.doi	10.1080/03632415.2015.1132706
dc.relation.projectID	GRUPIN14-093
dc.relation.projectID	AP-2010-5211
dc.relation.publisherversion	http://dx.doi.org/10.1080/03632415.2015.1132706

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