DNA Authentication of Fish Products Reveals Mislabeling Associated with Seafood Processing = Autentificación del ADN de productos pesqueros revela errores en el etiquetado de alimentos marinos
Publication date:
2016
Publisher version:
Citación:
Fisheries, 41(3), p. 128-138 (2016); doi:10.1080/03632415.2015.1132706
Descripción física:
p. 128-138
ISSN:
Patrocinado por:
This study has been supported by the Regional Government of the Principado de Asturias with the Grant GRUPIN14-093 and by the Campus of Excellence of the University of Oviedo. M.M-C. holds a National Spanish Grant (reference AP-2010-5211). This is a contribution from the Marine Observatory of Asturias.
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