Detection of Different DNA Animal Species in Commercial Candy Products

dc.contributor.author	Muñoz Colmenero, Marta
dc.contributor.author	Martínez Fernández, José Luis
dc.contributor.author	Roca Martínez, Agustín Antonio
dc.contributor.author	García Vázquez, Eva
dc.date.accessioned	2016-06-21T11:37:18Z
dc.date.available	2016-06-21T11:37:18Z
dc.date.issued	2016
dc.identifier.citation	Journal of Food Science, 81(3), p. 801-809, (2016); doi:10.1111/1750-3841.13225
dc.identifier.issn	0022-1147
dc.identifier.uri	http://hdl.handle.net/10651/37892
dc.description.sponsorship	The authors thank the assistance of Daniel Serna Fuente (Sequencing Unit of the Univ. of Oviedo). This study has been funded by MAPFRE Foundation, Spain (SV13-MAPFRE-1), and by the Principado de Asturias, Spain (GRUPIN14-093). M.M.-C. holds a Natl. Spanish Grant (FPU AP-2010-5211).
dc.language.iso	eng
dc.relation.ispartof	Journal of Food Science
dc.rights	© 2016 Institute of Food Technologists
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-84959472542&partnerID=40&md5=4e296a4564cd198370203a3f27796627
dc.title	Detection of Different DNA Animal Species in Commercial Candy Products
dc.type	journal article
dc.identifier.doi	10.1111/1750-3841.13225
dc.relation.projectID	GRUPIN14-093
dc.relation.projectID	FPU AP-2010-5211
dc.relation.projectID	SV13-MAPFRE-1
dc.relation.publisherversion	http://dx.doi.org/10.1111/1750-3841.13225

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