Detection of Different DNA Animal Species in Commercial Candy Products
Publication date:
2016
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Citación:
Journal of Food Science, 81(3), p. 801-809, (2016); doi:10.1111/1750-3841.13225
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The authors thank the assistance of Daniel Serna Fuente (Sequencing Unit of the Univ. of Oviedo). This study has been funded by MAPFRE Foundation, Spain (SV13-MAPFRE-1), and by the Principado de Asturias, Spain (GRUPIN14-093). M.M.-C. holds a Natl. Spanish Grant (FPU AP-2010-5211).
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