PCR-based assessment of shellfish traceability and sustainability in international Mediterranean seafood markets

dc.contributor.author	Galal-Khallaf, A.
dc.contributor.author	Ardura Gutiérrez, Alba
dc.contributor.author	Borrell Pichs, Yaisel Juan
dc.contributor.author	García Vázquez, Eva
dc.date.accessioned	2016-05-06T09:28:14Z
dc.date.available	2016-05-06T09:28:14Z
dc.date.issued	2016
dc.identifier.citation	Food Chemistry, 202, p. 302-308 (2016); doi:10.1016/j.foodchem.2016.01.131
dc.identifier.issn	0308-8146
dc.identifier.uri	http://hdl.handle.net/10651/37196
dc.description.sponsorship	CGL2013- 42415-R, MINECO, Ministerio de Economía y Competitividad; GRUPIN14-093, MINECO, Ministerio de Economía y Competitividad; SV-PA13-ECOEMP-41, MINECO, Ministerio de Economía y Competitividad
dc.format.extent	p. 302-308
dc.language.iso	eng
dc.relation.ispartof	Food Chemistry
dc.rights	© 2016 Elsevier Ltd.
dc.source	Scopus
dc.source.uri	http://www.scopus.com/inward/record.url?eid=2-s2.0-84957047468&partnerID=40&md5=bf741c2698c028f9278f8662eda2ab6d
dc.title	PCR-based assessment of shellfish traceability and sustainability in international Mediterranean seafood markets
dc.type	journal article
dc.identifier.doi	10.1016/j.foodchem.2016.01.131
dc.relation.projectID	MINECO / CGL2013- 42415-R
dc.relation.projectID	MINECO / GRUPIN14-093
dc.relation.projectID	MINECO / SV-PA13-ECOEMP-41
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.foodchem.2016.01.131

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