| dc.contributor.author | Laca Pérez, Amanda | |
| dc.contributor.author | Paredes García-Viniegras, Benjamín | |
| dc.contributor.author | Díaz Fernández, José Mario | |
| dc.date.accessioned | 2016-03-22T13:15:14Z | |
| dc.date.available | 2016-03-22T13:15:14Z | |
| dc.date.issued | 2010 | |
| dc.identifier.citation | Afinidad, 67(546), p. 119-122 (2010) | |
| dc.identifier.issn | 0001-9704 | |
| dc.identifier.uri | http://hdl.handle.net/10651/35787 | |
| dc.format.extent | p. 119-122 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Afinidad | |
| dc.rights | © 2006 ISTE Ltd. | |
| dc.source | Scopus | |
| dc.source.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-79952263860&partnerID=40&md5=939dc856c6a3b38ecb50e85d89b5012e | |
| dc.title | Possibilities of yolk rheological measurements to characterise egg origin and processing properties | |
| dc.type | journal article | |
