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Comparison of Principal Component Regression (PCR) and Partial Least Square (PLS) methods in prediction of raw milk composition by VIS-NIR spectrometry. Application to development of on-line sensors for fat, protein and lactose contents

Author:
Muñiz Vega, RocíoUniovi authority; Pérez García, Miguel ÁngelUniovi authority; Torre Fernández, Cristina de laUniovi authority; Carleos Artime, Carlos EnriqueUniovi authority; Corral, N.; Baro de la Fuente, Jesús Ángel
Publication date:
2009
Citación:
19th IMEKO World Congress 2009, 4, p. 2498-2502 (2009)
Descripción física:
p. 2498-2502
Description:

IMEKO World Congress 2009 (19. 2009. Lisbon)

URI:
http://www.scopus.com/inward/record.url?eid=2-s2.0-84871544561&partnerID=40&md5=025a70a735504b43865b22ec917107b7
http://hdl.handle.net/10651/35606
ISBN:
9781615675937
Patrocinado por:

Caixa Geral de Depositos;Autoridade Nacional de Comunicacoes (ANACOM);Universidade Tecnica de Lisboa;Fundacao para a Ciencia e a Tecnologia (FCT);Fundacao Calouste Gulbenkian

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