Monitoring wine alcoholic fermentation using a resistivity sensor

dc.contributor.author	Cárcel, L. M.
dc.contributor.author	Crespo, R.
dc.contributor.author	Pérez García, Miguel Ángel
dc.contributor.author	Nevares, I.
dc.contributor.author	Álamo, María del
dc.date.accessioned	2016-03-14T16:52:20Z
dc.date.available	2016-03-14T16:52:20Z
dc.date.issued	2009
dc.identifier.citation	5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, p. 252-257 (2009)
dc.identifier.uri	http://www.scopus.com/inward/record.url?eid=2-s2.0-74549161101&partnerID=40&md5=d5b78e106f10b8d98f6e386860832a92
dc.identifier.uri	http://hdl.handle.net/10651/35423
dc.description	International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management (5. 2009. Potsdam)
dc.description.sponsorship	European Society of Agricultural Engineers;European Federation of Food Science and Technology;International Union of Food Science and Technology;American Society of Agricultural and Biological Engineers;International Association of Engineering and Food
dc.format.extent	p. 252-257
dc.language.iso	eng
dc.relation.ispartof	5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management
dc.rights	©,
dc.source	Scopus
dc.title	Monitoring wine alcoholic fermentation using a resistivity sensor
dc.type	conference output	spa

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