Simultaneous production of lactobionic and gluconic acid in cheese whey/glucose co-fermentation by Pseudomonas taetrolens

dc.contributor.author	Alonso Tuero, Saúl
dc.contributor.author	Rendueles de la Vega, Manuel
dc.contributor.author	Díaz Fernández, José Mario
dc.date.accessioned	2015-12-21T10:40:22Z
dc.date.available	2015-12-21T10:40:22Z
dc.date.issued	2015
dc.identifier.citation	Bioresource Technology, 196, p. 314-323 (2015); doi:10.1016/j.biortech.2015.07.092
dc.identifier.issn	0960-8524
dc.identifier.uri	http://hdl.handle.net/10651/34395
dc.format.extent	p. 314-323
dc.language.iso	eng
dc.relation.ispartof	Bioresource Technology
dc.rights	© 2015 Elsevier Ltd
dc.source	Scopus
dc.source.uri	http://www.scopus.com/inward/record.url?eid=2-s2.0-84938704363&partnerID=40&md5=10fb517cc3e7e622dc47f0d0b3a32a5f
dc.title	Simultaneous production of lactobionic and gluconic acid in cheese whey/glucose co-fermentation by Pseudomonas taetrolens
dc.type	journal article
dc.identifier.doi	10.1016/j.biortech.2015.07.092
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.biortech.2015.07.092

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