| dc.contributor.author | Alonso Tuero, Saúl | |
| dc.contributor.author | Rendueles de la Vega, Manuel | |
| dc.contributor.author | Díaz Fernández, José Mario | |
| dc.date.accessioned | 2015-12-21T10:40:22Z | |
| dc.date.available | 2015-12-21T10:40:22Z | |
| dc.date.issued | 2015 | |
| dc.identifier.citation | Bioresource Technology, 196, p. 314-323 (2015); doi:10.1016/j.biortech.2015.07.092 | |
| dc.identifier.issn | 0960-8524 | |
| dc.identifier.uri | http://hdl.handle.net/10651/34395 | |
| dc.format.extent | p. 314-323 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Bioresource Technology | |
| dc.rights | © 2015 Elsevier Ltd | |
| dc.source | Scopus | |
| dc.source.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-84938704363&partnerID=40&md5=10fb517cc3e7e622dc47f0d0b3a32a5f | |
| dc.title | Simultaneous production of lactobionic and gluconic acid in cheese whey/glucose co-fermentation by Pseudomonas taetrolens | |
| dc.type | journal article | |
| dc.identifier.doi | 10.1016/j.biortech.2015.07.092 | |
| dc.relation.publisherversion | http://dx.doi.org/10.1016/j.biortech.2015.07.092 | |
