Spectrophotometric characterisation of colour classification system of beef meat
| dc.contributor.author | Albertí, P. | |
| dc.contributor.author | Sañudo, Carlos | |
| dc.contributor.author | Bahamonde Rionda, Antonio | |
| dc.contributor.author | Olleta, J. L. | |
| dc.contributor.author | Panea, Begoña | |
| dc.contributor.author | Goyache, Félix | |
| dc.contributor.author | Alonso González, Jaime | |
| dc.contributor.author | Díez Peláez, Jorge | |
| dc.contributor.author | Fernández, I. | |
| dc.date.accessioned | 2015-06-16T10:49:57Z | |
| dc.date.available | 2015-06-16T10:49:57Z | |
| dc.date.issued | 2002 | |
| dc.identifier.uri | http://hdl.handle.net/10651/31261 | |
| dc.format.extent | p. 454-455 | spa |
| dc.language.iso | eng | spa |
| dc.relation.ispartof | Acts of 48th International Congress of Meat Science and Technology, v. 2 | spa |
| dc.title | Spectrophotometric characterisation of colour classification system of beef meat | spa |
| dc.type | conference output | spa |
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