| dc.contributor.author | Díez Peláez, Jorge | |
| dc.contributor.author | Albertí, P. | |
| dc.contributor.author | Ripoll, G. | |
| dc.contributor.author | Lahoz, F. | |
| dc.contributor.author | Fernández, Itziar | |
| dc.contributor.author | Olleta, J. L. | |
| dc.contributor.author | Panea, Begoña | |
| dc.contributor.author | Sañudo, Carlos | |
| dc.contributor.author | Bahamonde Rionda, Antonio | |
| dc.contributor.author | Goyache, Félix | |
| dc.date.accessioned | 2015-06-16T09:50:15Z | |
| dc.date.available | 2015-06-16T09:50:15Z | |
| dc.date.issued | 2006 | |
| dc.identifier.citation | Meat science, 73(1), p. 109-115 (2006); doi:10.1016/j.meatsci.2005.11.015 | |
| dc.identifier.issn | 0309-1740 | |
| dc.identifier.uri | http://hdl.handle.net/10651/31246 | |
| dc.format.extent | p. 109-115 | spa |
| dc.language.iso | eng | spa |
| dc.publisher | Elsevier | |
| dc.relation.ispartof | Meat science, 73(1) | spa |
| dc.title | Using machine learning procedures to ascertain the influence of beef carcass profiles on carcass conformation scores | spa |
| dc.type | journal article | |
| dc.identifier.doi | 10.1016/j.meatsci.2005.11.015 | |
| dc.relation.publisherversion | http://dx.doi.org/10.1016/j.meatsci.2005.11.015 | spa |
