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Exposure to bis(maltolato)oxovanadium(IV) increases levels of hepcidin mrna and impairs the homeostasis of iron but not that of manganese

Author:
Sánchez González, Cristina; Rivas García, Lorenzo; López Chaves, Carlos; Rodríguez Nogales, Alba; Algieri, Francesca; Gálvez, Julio; Gómez Aracena, Jorge; Vera Ramírez, Laura; Montes Bayón, MaríaUniovi authority; Sanz Medel, AlfredoUniovi authority; Llopis González, Juan
Publication date:
2014
Publisher version:
http://dx.doi.org/10.1016/j.fct.2014.08.011
Citación:
Food And Chemical Toxicology, 73, p. 113-118 (2014); doi:10.1016/j.fct.2014.08.011
Descripción física:
p. 113-118
URI:
http://hdl.handle.net/10651/30438
ISSN:
0278-6915; 1873-6351
DOI:
10.1016/j.fct.2014.08.011
Patrocinado por:

Consejería de Innovación, Ciencia y Empresa, Andalusian Regional Government [P06-CTS-01435]; Spanish Ministry of Economy and Competitivity [SAF2011-29648]; Instituto de Salud Carlos III

Id. Proyecto:

MINECO/SAF2011-29648

P06-CTS-01435

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