dc.contributor.author | Sánchez González, Cristina | |
dc.contributor.author | Rivas García, Lorenzo | |
dc.contributor.author | López Chaves, Carlos | |
dc.contributor.author | Rodríguez Nogales, Alba | |
dc.contributor.author | Algieri, Francesca | |
dc.contributor.author | Gálvez, Julio | |
dc.contributor.author | Gómez Aracena, Jorge | |
dc.contributor.author | Vera Ramírez, Laura | |
dc.contributor.author | Montes Bayón, María | |
dc.contributor.author | Sanz Medel, Alfredo | |
dc.contributor.author | Llopis González, Juan | |
dc.date.accessioned | 2015-03-20T12:41:44Z | |
dc.date.available | 2015-03-20T12:41:44Z | |
dc.date.issued | 2014 | |
dc.identifier.citation | Food And Chemical Toxicology, 73, p. 113-118 (2014); doi:10.1016/j.fct.2014.08.011 | |
dc.identifier.issn | 0278-6915 | |
dc.identifier.issn | 1873-6351 | |
dc.identifier.uri | http://hdl.handle.net/10651/30438 | |
dc.description.sponsorship | Consejería de Innovación, Ciencia y Empresa, Andalusian Regional Government [P06-CTS-01435]; Spanish Ministry of Economy and Competitivity [SAF2011-29648]; Instituto de Salud Carlos III | |
dc.format.extent | p. 113-118 | |
dc.language.iso | eng | |
dc.relation.ispartof | Food And Chemical Toxicology | |
dc.rights | © 2014 Elsevier Ltd. All rights reserved. | |
dc.source | WOS:000345491500013 | |
dc.title | Exposure to bis(maltolato)oxovanadium(IV) increases levels of hepcidin mrna and impairs the homeostasis of iron but not that of manganese | |
dc.type | info:eu-repo/semantics/article | |
dc.identifier.doi | 10.1016/j.fct.2014.08.011 | |
dc.type.dcmi | text | |
dc.relation.projectID | MINECO/SAF2011-29648 | |
dc.relation.projectID | P06-CTS-01435 | |
dc.relation.publisherversion | http://dx.doi.org/10.1016/j.fct.2014.08.011 | |