| dc.contributor.author | Escanciano García-Miranda, María del Carmen | |
| dc.contributor.author | Santos Vijande, María Leticia | |
| dc.date.accessioned | 2015-03-20T12:41:34Z | |
| dc.date.available | 2015-03-20T12:41:34Z | |
| dc.date.issued | 2014 | |
| dc.identifier.citation | British Food Journal, 116(10), p. 1581-1599 (2014); doi:10.1108/BFJ-02-2013-0034 | |
| dc.identifier.issn | 0007-070X | |
| dc.identifier.issn | 1758-4108 | |
| dc.identifier.uri | http://hdl.handle.net/10651/30399 | |
| dc.format.extent | p. 1581-1599 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | British Food Journal | |
| dc.rights | ©, | |
| dc.source | WOS:000343320800005 | |
| dc.title | Implementation of ISO-22000 in Spain: obstacles and key benefits | |
| dc.type | journal article | |
| dc.identifier.doi | 10.1108/BFJ-02-2013-0034 | |
| dc.relation.publisherversion | http://dx.doi.org/10.1108/BFJ-02-2013-0034 | |
