Simultaneous and sequential fermentations with yeast and lactic acid bacteria in apple juice

dc.contributor.author	Herrero Vázquez, Mónica
dc.contributor.author	Roza, C. de la
dc.contributor.author	García Díaz, Luis Arsenio
dc.contributor.author	Díaz Fernández, José Mario
dc.date.accessioned	2015-03-18T09:41:21Z
dc.date.available	2015-03-18T09:41:21Z
dc.date.issued	1999
dc.identifier.citation	Journal of Industrial Microbiology and Biotechnology, 22(1), p. 48-51 (1999)
dc.identifier.issn	1367-5435
dc.identifier.issn	1476-5535
dc.identifier.uri	http://hdl.handle.net/10651/30124
dc.format.extent	p. 48-51	spa
dc.language.iso	eng	spa
dc.publisher	Springer
dc.relation.ispartof	Journal of Industrial Microbiology and Biotechnology, 22(1)	spa
dc.title	Simultaneous and sequential fermentations with yeast and lactic acid bacteria in apple juice	spa
dc.type	journal article

Ficheros en el ítem

Ficheros	Tamaño	Formato	Ver
No hay ficheros asociados a este ítem.