Production of low alcohol content apple cider by reverse osmosis

dc.contributor.author	López Portugués, Miguel
dc.contributor.author	Álvarez Blanco, Silvia
dc.contributor.author	Riera Rodríguez, Francisco Amador
dc.contributor.author	Álvarez Fernández, Ricardo
dc.date.accessioned	2015-03-05T09:43:05Z
dc.date.available	2015-03-05T09:43:05Z
dc.date.issued	2002
dc.identifier.citation	Industrial and Engineering Chemistry Research, 41(25), p. 6600-6606 (2002)
dc.identifier.issn	0888-5885
dc.identifier.issn	1520-5045
dc.identifier.uri	http://hdl.handle.net/10651/30000
dc.format.extent	p. 6600-6606	spa
dc.language.iso	eng	spa
dc.publisher	American Chemical Society
dc.relation.ispartof	Industrial and Engineering Chemistry Research, 41(25)	spa
dc.title	Production of low alcohol content apple cider by reverse osmosis	spa
dc.type	journal article

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