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Use of flow cytometry to follow the physiological states of microorganisms in cider fermentation processes

dc.contributor.authorHerrero Vázquez, Mónica 
dc.contributor.authorQuirós Caso, Covadonga 
dc.contributor.authorGarcía Díaz, Luis Arsenio 
dc.contributor.authorDíaz Fernández, José Mario 
dc.date.accessioned2015-02-11T11:33:51Z
dc.date.available2015-02-11T11:33:51Z
dc.date.issued2006
dc.identifier.citationApplied and Environmental Microbiology, 72(10), p. 6725-6733 (2006); doi:10.1128/AEM.01183-06eng
dc.identifier.issn0099-2240
dc.identifier.issn1098-5336
dc.identifier.urihttp://hdl.handle.net/10651/29636
dc.description.sponsorshipFICYT(Foundation for Scientific and Technological Research, Principado de Asturias, Spain)
dc.format.extentp. 6725-6733spa
dc.language.isoengeng
dc.publisherAmerican Society for Microbiology
dc.relation.ispartofApplied and Environmental Microbiology, 72(10)eng
dc.rights© 2006, American Society for Microbiology
dc.titleUse of flow cytometry to follow the physiological states of microorganisms in cider fermentation processeseng
dc.typejournal article
dc.identifier.doi10.1128/AEM.01183-06
dc.relation.publisherversionhttp://dx.doi.org/10.1128/AEM.01183-06
dc.rights.accessRightsopen access


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