Use of flow cytometry to follow the physiological states of microorganisms in cider fermentation processes
Publication date:
2006Editorial:
American Society for Microbiology
Publisher version:
http://dx.doi.org/10.1128/AEM.01183-06Citación:
Applied and Environmental Microbiology, 72(10), p. 6725-6733 (2006); doi:10.1128/AEM.01183-06Descripción física:
p. 6725-6733DOI:
10.1128/AEM.01183-06Patrocinado por
FICYT(Foundation for Scientific and Technological Research, Principado de Asturias, Spain)
Collections
- Artículos [27036]
- Bioquímica y Biología Molecular [195]
Files in this item
Compartir
