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Fluorescent carbon nanodots for sensitive and selective detection of tannic acid in wines

dc.contributor.authorAhmed, Gaber Hashem Gaber 
dc.contributor.authorBadía Laíño, Rosana 
dc.contributor.authorGarcía Calzón, Josefa Ángela 
dc.contributor.authorDíaz García, Marta Elena 
dc.date.accessioned2015-02-02T11:43:59Z
dc.date.available2015-02-02T11:43:59Z
dc.date.issued2014
dc.identifier.citationTalanta, 132, p. 252-257 (2014); doi:10.1016/j.talanta.2014.09.028
dc.identifier.issn0039-9140
dc.identifier.urihttp://hdl.handle.net/10651/29493
dc.description.sponsorshipAuthors gratefully acknowledge financial support from the Science and Innovation Spanish Ministry (Projs # MICINN-09-CTQ2009-09595 and MAT2012-099). Also, G.H. Gaber Ahmed thanks an Erasmus Mundus Medastar grant.
dc.format.extentp. 252-257
dc.language.isoeng
dc.relation.ispartofTalanta
dc.rights© 2014 Elsevier B.V
dc.sourceScopus
dc.source.urihttp://www.scopus.com/inward/record.url?eid=2-s2.0-84907652277&partnerID=40&md5=ac4808a44cfba739eb070e0cae7c72a8
dc.titleFluorescent carbon nanodots for sensitive and selective detection of tannic acid in wines
dc.typejournal article
dc.identifier.doi10.1016/j.talanta.2014.09.028
dc.relation.projectIDMICINN/09-CTQ2009-09595
dc.relation.projectIDMICINN/MAT2012-099
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.talanta.2014.09.028
dc.rights.accessRightsopen access
dc.type.hasVersionVoR


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