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Impacts of microalgae pre-treatments for improved anaerobic digestion: Thermal treatment, thermal hydrolysis, ultrasound and enzymatic hydrolysis

dc.contributor.authorOmetto, F.
dc.contributor.authorQuiroga Álvarez, Gerardo 
dc.contributor.authorPsenicka, P.
dc.contributor.authorWhitton, R.
dc.contributor.authorJefferson, B.
dc.contributor.authorVilla, R.
dc.date.accessioned2015-02-02T11:43:55Z
dc.date.available2015-02-02T11:43:55Z
dc.date.issued2014
dc.identifier.citationWater Research, 65, p. 350-361 (2014); doi:10.1016/j.watres.2014.07.040
dc.identifier.issn0043-1354
dc.identifier.urihttp://hdl.handle.net/10651/29474
dc.description.sponsorshipThe authors would like to thank the EU Framework 7 project ATWARM (Advanced Technologies for Water Resources and Management), No. 238273 a Marie Curie Initial Training Network, as well as the Engineering and Physical Sciences Research Council (EPSRC), Anglian Water, Severn Trent Water and Scottish Water for their financial and intellectual support. Thanks to Biocatalysts Ltd, (UK) for having supplied some of the enzymes free of charge.
dc.format.extentp. 350-361
dc.language.isoeng
dc.relation.ispartofWater Research
dc.rights© 2014 Elsevier Ltd
dc.sourceScopus
dc.source.urihttp://www.scopus.com/inward/record.url?eid=2-s2.0-84906484371&partnerID=40&md5=063e1ba5cdc3d6aba00acfb5b2a8487b
dc.titleImpacts of microalgae pre-treatments for improved anaerobic digestion: Thermal treatment, thermal hydrolysis, ultrasound and enzymatic hydrolysis
dc.typejournal article
dc.identifier.doi10.1016/j.watres.2014.07.040
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.watres.2014.07.040


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