Homogenization of eating times in the United Kingdom and Spain

dc.contributor.author	Díaz Méndez, Cecilia
dc.contributor.author	Callejo, Javier
dc.date.accessioned	2015-02-02T11:43:40Z
dc.date.available	2015-02-02T11:43:40Z
dc.date.issued	2014
dc.identifier.citation	British Food Journal, 116(5), p. 734-752 (2014); doi:10.1108/BFJ-05-2012-0121
dc.identifier.issn	0007-070X
dc.identifier.issn	1758-4108
dc.identifier.uri	http://hdl.handle.net/10651/29406
dc.format.extent	p. 734-752
dc.language.iso	eng
dc.relation.ispartof	British Food Journal
dc.rights	©,
dc.source	WOS:000341655900001
dc.title	Homogenization of eating times in the United Kingdom and Spain
dc.type	journal article
dc.identifier.doi	10.1108/BFJ-05-2012-0121
dc.relation.publisherversion	http://dx.doi.org/10.1108/BFJ-05-2012-0121

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