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Homogenization of eating times in the United Kingdom and Spain

Author:
Díaz Méndez, CeciliaUniovi authority; Callejo, Javier
Publication date:
2014
Publisher version:
http://dx.doi.org/10.1108/BFJ-05-2012-0121
Citación:
British Food Journal, 116(5), p. 734-752 (2014); doi:10.1108/BFJ-05-2012-0121
Descripción física:
p. 734-752
URI:
http://hdl.handle.net/10651/29406
ISSN:
0007-070X; 1758-4108
DOI:
10.1108/BFJ-05-2012-0121
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