| dc.contributor.author | Marcet Manrique, Ismael | |
| dc.contributor.author | Álvarez García, Carlos | |
| dc.contributor.author | Paredes García-Viniegras, Benjamín | |
| dc.contributor.author | Díaz Fernández, José Mario | |
| dc.date.accessioned | 2015-02-02T11:43:21Z | |
| dc.date.available | 2015-02-02T11:43:21Z | |
| dc.date.issued | 2014 | |
| dc.identifier.citation | Journal Of Agricultural And Food Chemistry, 62(32), p. 8179-8186 (2014); doi:10.1021/jf405575c | |
| dc.identifier.issn | 0021-8561 | |
| dc.identifier.issn | 1520-5118 | |
| dc.identifier.uri | http://hdl.handle.net/10651/29330 | |
| dc.description.sponsorship | Programa Severo Ochoa (Principado de Asturias, españa) | |
| dc.format.extent | p. 8179-8186 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Journal Of Agricultural And Food Chemistry | |
| dc.rights | ©, | |
| dc.source | WOS:000340440500024 | |
| dc.source.uri | http://pubs.acs.org/doi/abs/10.1021/jf405575c | |
| dc.title | Inert and Oxidative Subcritical Water Hydrolysis of Insoluble Egg Yolk Granular Protein, Functional Properties, and Comparison to Enzymatic Hydrolysis | |
| dc.type | journal article | |
| dc.identifier.doi | 10.1021/jf405575c | |
| dc.relation.publisherversion | http://dx.doi.org/10.1021/jf405575c | |
