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Preliminary study of iron removal from hydrochloric pickling liquor by ion exchange

dc.contributor.authorMarañón Maison, María Elena 
dc.contributor.authorAlonso, F. J.
dc.contributor.authorSuárez, Francisco J.
dc.contributor.authorFernández Nava, Yolanda 
dc.contributor.authorSastre Andrés, Herminio 
dc.date.accessioned2015-01-07T13:11:04Z
dc.date.available2015-01-07T13:11:04Z
dc.date.issued1999
dc.identifier.citationIndustrial and Engineering Chemistry Research, 38 (7), p. 2782–2786 (1999); doi:10.1021/ie9806895en
dc.identifier.issn0888-5885
dc.identifier.urihttp://hdl.handle.net/10651/29139
dc.format.extentp. 2782-2786spa
dc.language.isoengspa
dc.publisherAmerican Chemical Society
dc.relation.ispartofIndustrial and Engineering Chemistry Research, 38 (7)en
dc.subjectPickling liquoren
dc.subjectIon exchangeen
dc.subjectIron removalen
dc.titlePreliminary study of iron removal from hydrochloric pickling liquor by ion exchangeen
dc.typejournal article
dc.identifier.doi10.1021/ie9806895
dc.relation.publisherversionhttp://dx.doi.org/10.1021/ie9806895


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