Influence of controlled inoculation of malolactic fermentation on the sensory properties of industrial cider

dc.contributor.author	Sánchez Blanco, Ainoa
dc.contributor.author	de Revel, Giles
dc.contributor.author	Antalick, G.
dc.contributor.author	Herrero Vázquez, Mónica
dc.contributor.author	García Díaz, Luis Arsenio
dc.contributor.author	Díaz Fernández, José Mario
dc.date.accessioned	2014-06-11T10:23:24Z
dc.date.available	2014-06-11T10:23:24Z
dc.date.issued	2014
dc.identifier.citation	Journal of Industrial Microbiology & Biotechnology, 41(5), p. 853-867 (2014); doi:10.1007/s10295-014-1402-y
dc.identifier.issn	1367-5435
dc.identifier.uri	http://hdl.handle.net/10651/27415
dc.description.sponsorship	Ainoa Sánchez is grateful to Fundación para el Fomento en Asturias de la Investigación Científica Aplicada y la Tecnología (FICYT) for its doctoral fellowship BP06-052.
dc.format.extent	p. 853-867
dc.language.iso	eng
dc.relation.ispartof	Journal of Industrial Microbiology & Biotechnology
dc.rights	© Society for Industrial Microbiology and Biotechnology 2014
dc.source	Scopus
dc.source.uri	http://www.scopus.com/inward/record.url?eid=2-s2.0-84895915289&partnerID=40&md5=22795cb48f76b0e2559a1f8753514805
dc.title	Influence of controlled inoculation of malolactic fermentation on the sensory properties of industrial cider
dc.type	journal article
dc.identifier.local	20141712
dc.identifier.doi	10.1007/s10295-014-1402-y
dc.relation.publisherversion	http://dx.doi.org/10.1007/s10295-014-1402-y

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