dc.contributor.author | Sánchez Blanco, Ainoa | |
dc.contributor.author | de Revel, Giles | |
dc.contributor.author | Antalick, G. | |
dc.contributor.author | Herrero Vázquez, Mónica | |
dc.contributor.author | García Díaz, Luis Arsenio | |
dc.contributor.author | Díaz Fernández, José Mario | |
dc.date.accessioned | 2014-06-11T10:23:24Z | |
dc.date.available | 2014-06-11T10:23:24Z | |
dc.date.issued | 2014 | |
dc.identifier.citation | Journal of Industrial Microbiology & Biotechnology, 41(5), p. 853-867 (2014); doi:10.1007/s10295-014-1402-y | |
dc.identifier.issn | 1367-5435 | |
dc.identifier.uri | http://hdl.handle.net/10651/27415 | |
dc.description.sponsorship | Ainoa Sánchez is grateful to Fundación para el Fomento en Asturias de la Investigación Científica Aplicada y la Tecnología (FICYT) for its doctoral fellowship BP06-052. | |
dc.format.extent | p. 853-867 | |
dc.language.iso | eng | |
dc.relation.ispartof | Journal of Industrial Microbiology & Biotechnology | |
dc.rights | © Society for Industrial Microbiology and Biotechnology 2014 | |
dc.source | Scopus | |
dc.source.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-84895915289&partnerID=40&md5=22795cb48f76b0e2559a1f8753514805 | |
dc.title | Influence of controlled inoculation of malolactic fermentation on the sensory properties of industrial cider | |
dc.type | journal article | |
dc.identifier.local | 20141712 | |
dc.identifier.doi | 10.1007/s10295-014-1402-y | |
dc.relation.publisherversion | http://dx.doi.org/10.1007/s10295-014-1402-y | |