RUO Home

Repositorio Institucional de la Universidad de Oviedo

View Item 
  •   RUO Home
  • Producción Bibliográfica de UniOvi: RECOPILA
  • Artículos
  • View Item
  •   RUO Home
  • Producción Bibliográfica de UniOvi: RECOPILA
  • Artículos
  • View Item
    • español
    • English
JavaScript is disabled for your browser. Some features of this site may not work without it.

Browse

All of RUOCommunities and CollectionsBy Issue DateAuthorsTitlesSubjectsxmlui.ArtifactBrowser.Navigation.browse_issnAuthor profilesThis CollectionBy Issue DateAuthorsTitlesSubjectsxmlui.ArtifactBrowser.Navigation.browse_issn

My Account

LoginRegister

Statistics

View Usage Statistics

RECENTLY ADDED

Last submissions
Repository
How to publish
Resources
FAQs

Aptamer Binding to Celiac Disease-Triggering Hydrophobic Proteins: A Sensitive Gluten Detection Approach

Author:
Amaya González, SoniaUniovi authority; Santos Álvarez, Noemí de losUniovi authority; Miranda Ordieres, Arturo JoséUniovi authority; Lobo Castañón, María JesúsUniovi authority
Publication date:
2014
Publisher version:
http://dx.doi.org/10.1021/ac404151n
Citación:
Analytical Chemistry, 86(5), p. 2733-2739 (2014); doi:10.1021/ac404151n
Descripción física:
p. 2733-2739
URI:
http://hdl.handle.net/10651/26790
ISSN:
0003-2700; 1520-6882
Identificador local:

20141596

DOI:
10.1021/ac404151n
Collections
  • Artículos [37543]
Files in this item
Métricas
Compartir
Exportar a Mendeley
Estadísticas de uso
Estadísticas de uso
Metadata
Show full item record
Página principal Uniovi

Biblioteca

Contacto

Facebook Universidad de OviedoTwitter Universidad de Oviedo
The content of the Repository, unless otherwise specified, is protected with a Creative Commons license: Attribution-Non Commercial-No Derivatives 4.0 Internacional
Creative Commons Image