| dc.contributor.author | Alonso Tuero, Saúl | |
| dc.contributor.author | Herrero Vázquez, Mónica | |
| dc.contributor.author | Rendueles de la Vega, Manuel | |
| dc.contributor.author | Díaz Fernández, José Mario | |
| dc.date.accessioned | 2014-05-06T11:43:19Z | |
| dc.date.available | 2014-05-06T11:43:19Z | |
| dc.date.issued | 2014 | |
| dc.identifier.citation | Process Biochemistry, Volume 49, Issue 5, May 2014, Pages 732–739, (2014); doi:10.1016/j.procbio.2014.01.033 | |
| dc.identifier.issn | 1359-5113 | |
| dc.identifier.uri | http://hdl.handle.net/10651/26338 | |
| dc.format.extent | p. 732-739 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Process Biochemistry | |
| dc.rights | ©, | |
| dc.source | Scopus | |
| dc.source.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-84894250307&partnerID=40&md5=ea846cb7ed40edb1a84a84903d65b513 | |
| dc.title | Physiological heterogeneity in Lactobacillus casei fermentations on residual yoghurt whey | |
| dc.type | journal article | |
| dc.identifier.local | 20141491 | |
| dc.identifier.doi | 10.1016/j.procbio.2014.01.033 | |
| dc.relation.publisherversion | http://dx.doi.org/10.1016/j.procbio.2014.01.033 | |
