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Autophagy during beef aging

dc.contributor.authorGarcía Macia, Marina 
dc.contributor.authorSierra Sánchez, Verónica 
dc.contributor.authorPalanca Cuñado, Ana
dc.contributor.authorVega Naredo, Ignacio 
dc.contributor.authorGonzalo Calvo, David de 
dc.contributor.authorRodríguez González, Susana María 
dc.contributor.authorOliván García, María del Carmen
dc.contributor.authorCoto Montes, Ana María 
dc.date.accessioned2014-04-04T08:15:06Z
dc.date.available2014-04-04T08:15:06Z
dc.date.issued2014
dc.identifier.citationAutophagy, 10(1), p. 137-143 (2014); doi:10.4161/auto.26659
dc.identifier.issn1554-8627
dc.identifier.issn1554-8635
dc.identifier.urihttp://hdl.handle.net/10651/25364
dc.description.sponsorshipThis work was supported by: FISS-06-RD06/0013/0011; RTA2007-00087-C02; BFU2010-20919 and FEDER funds. Financial support from the University of Oviedo is also acknowledged.
dc.format.extentp. 137-143
dc.language.isoeng
dc.relation.ispartofAutophagy
dc.rights© 2014 Landes Bioscience
dc.sourceWOS:000328812400012
dc.titleAutophagy during beef aging
dc.typejournal article
dc.identifier.local20141225
dc.identifier.doi10.4161/auto.26659
dc.relation.publisherversionhttp://dx.doi.org/10.4161/auto.26659


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