Mercury speciation in Cuban commercial edible fish by HPLC-ICP-MS using the double spike isotope dilution analysis strategy

dc.contributor.author	Montero-Álvarez, Alfredo
dc.contributor.author	Fernández de la Campa, María del Rosario
dc.contributor.author	Sanz Medel, Alfredo
dc.date.accessioned	2014-04-04T08:14:56Z
dc.date.available	2014-04-04T08:14:56Z
dc.date.issued	2014
dc.identifier.citation	International journal of environmental analytical chemistry, 94(1), p. 36-47 (2014); doi:10.1080/03067319.2013.814119
dc.identifier.issn	0306-7319
dc.identifier.issn	1029-0397
dc.identifier.uri	http://hdl.handle.net/10651/25334
dc.format.extent	p. 36-47
dc.language.iso	eng
dc.relation.ispartof	International journal of environmental analytical chemistry
dc.rights	© 2013 Taylor & Francis
dc.source	WOS:000329774500004
dc.title	Mercury speciation in Cuban commercial edible fish by HPLC-ICP-MS using the double spike isotope dilution analysis strategy
dc.type	journal article
dc.identifier.local	20141195
dc.identifier.doi	10.1080/03067319.2013.814119
dc.relation.publisherversion	http://dx.doi.org/10.1080/03067319.2013.814119

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