Repositorio Institucional de la Universidad de Oviedo

Mercury speciation in Cuban commercial edible fish by HPLC-ICP-MS using the double spike isotope dilution analysis strategy

Author:

Montero-Álvarez, Alfredo; Fernández de la Campa, María del Rosario; Sanz Medel, Alfredo

Publication date:

2014

Publisher version:

http://dx.doi.org/10.1080/03067319.2013.814119

Citación:

International journal of environmental analytical chemistry, 94(1), p. 36-47 (2014); doi:10.1080/03067319.2013.814119

Descripción física:

p. 36-47

URI:

http://hdl.handle.net/10651/25334

ISSN:

0306-7319; 1029-0397

Identificador local:

20141195

DOI:

10.1080/03067319.2013.814119