Scientific evidence ab out the role of yogurt and other fermented milks in the healthy diet for the spanish population

dc.contributor.author	Moreno Aznar, Luis Alberto
dc.contributor.author	Cervera Ral, Pilar
dc.contributor.author	Díaz Martín, Juan José
dc.date.accessioned	2014-04-04T08:14:32Z
dc.date.available	2014-04-04T08:14:32Z
dc.date.issued	2013
dc.identifier.citation	Nutricion Hospitalaria, 28(6), p. 2039-2089 (2013); doi:10.3305/nh.2013.28.6.6856
dc.identifier.issn	0212-1611
dc.identifier.uri	http://hdl.handle.net/10651/25266
dc.description.sponsorship	Financiado gracias a la contribución de Danone S.A. según las condiciones establecidas por el contrato de colaboración firmado con la FESNAD.
dc.description.statementofresponsibility	Moreno Aznar, L.A., Cervera Ral, P., Ortega Anta, R.M.A., Díaz Martín, J.J., Baladia, E., Basulto, J., Bel Serrat, S., Iglesia Altaba, I., López-Sobaler, A.M.A., Manera, M., Rodríguez, E.R., Santaliestra Pasías, A.M., Babio, N., Salas-Salvadó, J.
dc.format.extent	p. 2039-2089
dc.language.iso	eng
dc.relation.ispartof	Nutricion Hospitalaria
dc.rights	© Luis A. Moreno Aznar y cols
dc.source	WOS:000330752600038
dc.title	Scientific evidence ab out the role of yogurt and other fermented milks in the healthy diet for the spanish population
dc.type	journal article
dc.identifier.local	20141127
dc.identifier.doi	10.3305/nh.2013.28.6.6856
dc.relation.publisherversion	http://dx.doi.org/10.3305/nh.2013.28.6.6856

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