Nonreinforced flavor exposure attenuates the effects of conditioned taste aversion on both flavor consumption and cue palatability
Autor(es) y otros:
Fecha de publicación:
2013
Versión del editor:
Citación:
Learning & Behavior, 41(4), p. 390-401 (2013); doi:10.3758/s13420-013-0114-x
Descripción física:
p. 390-401
Identificador local:
20141068
Patrocinado por:
This research was partly supported by grants from the Ministry of Science and Innovation of Spain to M.L. (Grant No.MICINN-09-08074) and to P.G. (Grant No. FICYT-BP10-016). The authors express their thanks to Rebecca Wright for her support in conducting this research.
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