| dc.contributor.author | Dwyer, Dominic Michael | |
| dc.contributor.author | Gasalla Canto, Patricia | |
| dc.contributor.author | López Ramírez, Matías | |
| dc.date.accessioned | 2014-04-04T08:14:12Z | |
| dc.date.available | 2014-04-04T08:14:12Z | |
| dc.date.issued | 2013 | |
| dc.identifier.citation | Learning & Behavior, 41(4), p. 390-401 (2013); doi:10.3758/s13420-013-0114-x | |
| dc.identifier.issn | 1543-4494 | |
| dc.identifier.issn | 1543-4508 | |
| dc.identifier.uri | http://hdl.handle.net/10651/25207 | |
| dc.description.sponsorship | This research was partly supported by grants from the Ministry of Science and Innovation of Spain to M.L. (Grant No.MICINN-09-08074) and to P.G. (Grant No. FICYT-BP10-016). The authors express their thanks to Rebecca Wright for her support in conducting this research. | |
| dc.format.extent | p. 390-401 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Learning & Behavior | |
| dc.rights | © Psychonomic Society, Inc. 2013 | |
| dc.source | WOS:000328208200006 | |
| dc.title | Nonreinforced flavor exposure attenuates the effects of conditioned taste aversion on both flavor consumption and cue palatability | |
| dc.type | journal article | |
| dc.identifier.local | 20141068 | |
| dc.identifier.doi | 10.3758/s13420-013-0114-x | |
| dc.relation.projectID | MICINN/09-08074 | |
| dc.relation.projectID | FICYT/BP10-016 | |
| dc.relation.publisherversion | http://dx.doi.org/10.3758/s13420-013-0114-x | |
